Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (7)
Oatmeal Cake
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 14%
CARBS 55G51% OF CAL
4G FIBER12G OTHER39G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned oatmeal cake: dense, moist, and topped with a broiled pecan and coconut icing. Wholesome and comforting with warm spices throughout.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cup quick cooking oats
- 1 1/4 cups boiling water
- 1/2 cup butter, (softened)
- 1 cup packed light brown sugar
- 3/4 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter
- 1 1/3 cups packed light brown sugar
- 1/2 cup half-and-half
- 1 1/2 cups coconut
- 1 1/2 cups chopped pecans
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 14%
CARBS 55G51% OF CAL
4G FIBER12G OTHER39G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 225mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.