Two Peas & Their Pod · by Maria Lichty★ 4.5 (13)
Oatmeal Cake
NUTRITION · PER SERVING47M COOK
CAL 12%·PRO 6%
CARBS 31G52% OF CAL
2G FIBER8G OTHER22G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned oatmeal cake topped with a sweet coconut frosting. Easy to make and ideal for potlucks, family gatherings, or when you want homemade cake.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup old fashioned oats
- 1 1/2 cups boiling water
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar, (packed)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, (at room temperature)
- 2 large eggs, (at room temperature)
- 1 1/2 teaspoons pure vanilla extract
- 8 tablespoons unsalted butter
- 3/4 cup brown sugar
- 3 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
At a glance
PER SERVING · TIME 47M
CAL 12%·PRO 6%
CARBS 31G52% OF CAL
2G FIBER8G OTHER22G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 146mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 26mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.