Plain Chicken · by StephanieParker★ 5.0 (4)
Oatmeal Cake
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 14%
CARBS 50G46% OF CAL
4G FIBER13G OTHER32G TOTAL SUGAR
FAT 24G50% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake made with rolled oats and topped with toasted coconut and pecans. A classic, old-fashioned dessert with warm spices.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup rolled oats
- 1⅓ cups boiling water
- ½ cup butter (melted)
- 1⅓ cups all-purpose flour
- 1 tsp baking soda
- 1 cup brown sugar
- 1 cup sugar
- 2 large eggs
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ½ cup butter
- 2 Tbsp milk
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 14%
CARBS 50G46% OF CAL
4G FIBER13G OTHER32G TOTAL SUGAR
FAT 24G50% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 224mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.