Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Oatmeal Butterscotch Cookies with Walnuts
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 4%
CARBS 16G46% OF CAL
1G FIBER6G OTHER9G TOTAL SUGAR
FAT 8G50% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-bowl oatmeal cookies with butterscotch chips and walnuts. Easy to make and freeze well for grab-and-go treats.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup softened salted butter ((two sticks, see notes for unsalted))
- 1 cup packed brown sugar
- ½ cup white sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 3 cups rolled oats
- 1 ½ cups all-purpose flour
- 11 oz. butterscotch chips ((one standard package))
- 1 cup roughly chopped walnuts
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 4%
CARBS 16G46% OF CAL
1G FIBER6G OTHER9G TOTAL SUGAR
FAT 8G50% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 91mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 20mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.