The Recipe Rebel · by Ashley Fehr★ 4.9 (51)
Oatmeal Butterscotch Cookies Recipe
NUTRITION · PER SERVING19M COOK
CAL 9%·PRO 2%
CARBS 22G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 9G45% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies loaded with butterscotch chips and cinnamon. No chilling required, they come together quickly. A classic comfort cookie.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ¾ cup unsalted butter (room temperature)
- 1 cup brown sugar (packed (about 200 grams))
- 1 egg
- 1 teaspoon vanilla extract
- 1½ cups large rolled oats
- 1¼ cups all purpose flour ((about 160 grams))
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1¼ cups butterscotch chips ((about 210 grams))
At a glance
PER SERVING · TIME 19M
CAL 9%·PRO 2%
CARBS 22G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 9G45% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 65mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 26mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.