I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Oatmeal Butterscotch Cookies
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 7%
CARBS 22G57% OF CAL
2G FIBER8G OTHER12G TOTAL SUGAR
FAT 6G37% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies loaded with butterscotch chips and crisp edges. These classic treats are perfect for snacking or serving at gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter
- 1 cup light brown sugar (, packed )
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups (225 g) old-fashioned oats
- 2 cups (260g) all-purpose flour (, spooned and leveled)
- 3/4 teaspoon fine sea salt
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1-2 cups butterscotch chips (, more for tops)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 7%
CARBS 22G57% OF CAL
2G FIBER8G OTHER12G TOTAL SUGAR
FAT 6G37% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 127mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 31mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.