Food Faith Fitness · by Anna Allee★ 5.0 (1)
Oatmeal Butterscotch Cookies
NUTRITION · PER SERVING42M COOK
CAL 9%·PRO 5%
CARBS 24G51% OF CAL
2G FIBER10G OTHER12G TOTAL SUGAR
FAT 9G44% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies loaded with butterscotch chips and warm spices. Classic comfort in cookie form.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/4 cups butterscotch chips
At a glance
PER SERVING · TIME 42M
CAL 9%·PRO 5%
CARBS 24G51% OF CAL
2G FIBER10G OTHER12G TOTAL SUGAR
FAT 9G44% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 65mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 27mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.