Creme de la Crumb · by Tiffany★ 5.0 (7)
Oatmeal Butterscotch Blondies
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 18%
CARBS 72G55% OF CAL
4G FIBER23G OTHER44G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, chewy bars loaded with oats, butterscotch chips, and coconut. A rich, satisfying treat with secret ingredients that elevate simple blondies.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup coconut flakes
- 1 cup butter
- 2 cups brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 1 ½ teaspoons coarse sea salt (divided)
- 1 teaspoon baking powder
- 2 cups flour
- 1 ½ cups old fashioned rolled oats
- 1 tablespoon milk
- 2 cups butterscotch chips ((found with the white and regular chocolate chips at the grocery store))
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 18%
CARBS 72G55% OF CAL
4G FIBER23G OTHER44G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 383mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.