Oatmeal Brûlée with Brown Buttered Pears and Cinnamon Ginger Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fancy oatmeal bowl layered with creamy cinnamon-ginger cream and caramelized brown-buttered pears, finished with a brûléed sugar crust. An elevated breakfast or brunch that tastes indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bosc pears diced small (not overly ripe)
- 1/4 cup unsalted butter
- 2 pinches kosher salt
- 1 cup heavy cream
- 2-3 slices fresh ginger root (smashed)
- 1 cinnamon stick
- 2 tablespoons honey
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon fresh nutmeg (grated)
- 4 cups water
- 2 cups extra thick cut rolled oats ( or old fashioned rolled oats (I use Bob's Red Mill))
- 2 tablespoons dark brown sugar
- 4 tablespoons granulated sugar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 125mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.