Belly Full · by Amy Flanigan★ 5.0 (7)
Oatmeal Brulee
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 14%
CARBS 73G61% OF CAL
7G FIBER29G OTHER37G TOTAL SUGAR
FAT 19G36% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy oatmeal served in ramekins with dried fruit and a caramelized sugar top. Drizzled with maple cinnamon cream for a fancy breakfast.
mainamerican🥄 saucepangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup heavy cream
- 1/4 teaspoon cinnamon
- 2 tablespoons pure maple syrup
- 4 cups water
- 2 cups old-fashioned rolled oats
- 1/4 cup very finely chopped dried apricots
- 1/4 cup dried cranberries
- 1/2 teaspoon salt
- 3 tablespoons brown sugar
- 2 tablespoons unsalted butter, softened
- 1 cup fresh raspberries
- 1/4 cup granulated sugar (, divided)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 14%
CARBS 73G61% OF CAL
7G FIBER29G OTHER37G TOTAL SUGAR
FAT 19G36% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 313mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.