Oatmeal Breakfast Cookies Recipe (One Bowl)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal cookies sweetened with honey and applesauce, made with flax and oats in a single bowl. Kid-friendly breakfast or snack cookies that are egg-free and can be adapted to vegan or dairy-free diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/4 cup ground flaxseed
- 1/4 cup plus 2 tablespoons water
- 1/2 cup unsweetened applesauce
- 1/2 cup honey
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups old fashioned oats
- 1 cup whole wheat flour
- 1/2 cup of your preferred mix-ins (mini chocolate chips - 1/3 cup is enough, dried cranberries, chopped nuts or coconut flakes)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 68mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 8mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.