Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (98)
Oatmeal Breakfast Cookies
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 13%
CARBS 27G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 16G54% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chewy oatmeal breakfast cookies with blueberries and walnuts, naturally sweetened and grab-and-go friendly. Vegan and gluten-free.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons ground flaxseed
- 5 tablespoons warm water
- 1 cup oat flour (made from 1¼ cups whole rolled oats*)
- 1 cup additional whole rolled oats
- ½ cup almond flour
- Zest of 1 lemon (about ½ tablespoon)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- ½ cup creamy natural almond butter**
- ¼ cup melted coconut oil
- ½ cup maple syrup
- ⅓ cup walnuts
- ¾ cup fresh blueberries (dried blueberries, or raisins)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 13%
CARBS 27G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 16G54% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 55mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.