Eating Bird Food · by Brittany Mullins★ 5.0 (11)
Oatmeal Breakfast Cookies
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 9%
CARBS 31G60% OF CAL
4G FIBER14G OTHER14G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal breakfast cookies with raisins and walnuts made with oat flour and whole oats. Lightly sweetened and portable for on-the-go eating.
starteramericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup oat flour
- 1 ½ cup old fashioned rolled oats
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- ⅓ cup unsweetened applesauce
- ¼ cup coconut sugar
- ¼ cup maple syrup
- 2 Tablespoons melted coconut oil (or avocado oil)
- 1 flax egg
- 1 teaspoon vanilla
- ½ cup raisins
- ½ cup chopped walnuts
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 9%
CARBS 31G60% OF CAL
4G FIBER14G OTHER14G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 4mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.