Oatmeal breakfast cookies
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Simply Delicious · by Alida Ryder5.0 (7)

Oatmeal breakfast cookies

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 32G55% OF CAL
3G FIBER9G OTHER20G TOTAL SUGAR
FAT 11G42% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-chewy oatmeal cookies studded with nuts, seeds, chocolate, and tart cranberries. A satisfying breakfast treat or snack that's hearty enough to eat on the go.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup (225g) butter (room temperature )
  • 1½ cups (300g) brown sugar
  • 2 eggs
  • 3 cups (240g) rolled oats
  • 1 cup (85g) desiccated coconut (unsweetened)
  • ¾ cup (100g) flour
  • 1 tsp baking powder
  • 1 tsp salt
  • ¼ cup (50g) seeds
  • ¾ cup (100g) dried cranberries
  • 2/3 cup (100g) dark chocolate (chopped (optional))
  • 1 cup (100g) pecan nuts (roughly chopped )
PREP
10M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.