Eating Bird Food · by Brittany Mullins★ 4.9 (30)
Oatmeal Breakfast Cookie
NUTRITION · PER SERVING21M COOK
CAL 26%·PRO 35%
CARBS 90G70% OF CAL
15G FIBER54G OTHER21G TOTAL SUGAR
FAT 12G21% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Single-serving oatmeal breakfast cookie with banana, chia seeds, and almond butter topped with blueberries. Wholesome and satisfying, vegan and gluten-free.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 banana (mashed )
- ½ cup oats
- ¼ teaspoon baking powder
- ½ teaspoon cinnamon
- 1 teaspoon maple syrup
- ½ Tablespoon chia seeds
- ½ Tablespoon almond butter
- 8-10 blueberries
At a glance
PER SERVING · TIME 21M
CAL 26%·PRO 35%
CARBS 90G70% OF CAL
15G FIBER54G OTHER21G TOTAL SUGAR
FAT 12G21% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 4mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 127mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.