Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Oatmeal Breakfast Bowls
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 25%
CARBS 65G48% OF CAL
15G FIBER32G OTHER18G TOTAL SUGAR
FAT 27G44% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm oatmeal topped with cinnamon, almond butter, coconut, chia seeds, and fresh berries. A nourishing, customizable breakfast bowl ready in 15 minutes.
mainamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups water
- 1 cup old-fashioned rolled outs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/3 cup Simple Truth Unsweetened Vanilla Almond Milk
- 1 to 2 tablespoons pure maple syrup
- Simple Truth Almond Butter
- Simple Truth unsweetened coconut chips
- Simple Truth chia seeds
- Mixed Berries
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 25%
CARBS 65G48% OF CAL
15G FIBER32G OTHER18G TOTAL SUGAR
FAT 27G44% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 331mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 217mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.