FeelGoodFoodie · by Yumna Jawad
Oatmeal Bread Recipe
NUTRITION · PER SERVING145M COOK
CAL 10%·PRO 14%
CARBS 32G65% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy sandwich bread made with oats and honey, perfect for toast. A simple loaf using pantry ingredients and suitable for both everyday baking and special occasions.
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Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- 1 cup rolled oats (plus extra for topping)
- ½ cup warm water
- 2 tablespoons honey
- 1 ¼ teaspoons salt
- 2 ¼ teaspoons instant yeast
- 3 ¼ cups all-purpose flour
- 2 tablespoons unsalted butter (at room temperature, sliced into 4 pieces)
- 1 tablespoon olive oil (for coating bowl)
- 1 egg (+ 1 tablespoon water, for eggwash)
At a glance
PER SERVING · TIME 145M
CAL 10%·PRO 14%
CARBS 32G65% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 259mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.