Tastes Better From Scratch · by Lauren Allen★ 5.0 (286)
Oatmeal Bread
NUTRITION · PER SERVING240M COOK
CAL 10%·PRO 12%
CARBS 33G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy oatmeal bread made with rolled oats, honey, and a blend of whole wheat and all-purpose flour. Soft and chewy with a wholesome flavor.
sideamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 cups milk (, brought to a simmer)
- 1 cup old-fashioned rolled oats ((not quick or instant oats))
- 4 Tablespoons butter (, softened)
- 1/2 cup honey
- 4 ½ teaspoons instant yeast*
- 1/2 cup warm water
- 1 1/2 teaspoons kosher salt
- 2 1/2 cups whole wheat flour
- 2 1/4 -3 cups all-purpose flour
- egg wash: 1 egg white + 1 Tbsp water
At a glance
PER SERVING · TIME 240M
CAL 10%·PRO 12%
CARBS 33G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 162mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.