Well Plated · by Erin Clarke★ 4.9 (9)
Oatmeal Bread
NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 11%
CARBS 27G65% OF CAL
1G FIBER22G OTHER4G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome oatmeal bread made with molasses and yeast, requiring no kneading. A beginner-friendly bread recipe perfect for toast and sandwiches.
componentamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 3/4 cups bread flour
- 1/2 cup old fashioned rolled oats
- 2 teaspoons kosher salt
- 3 tablespoons shortening (at room temperature)
- 1 cup water (warmed to 110-115 degrees F)
- 1 package dry active yeast (1/4 ounce or 2 1/4 teaspoons)
- 1 egg (at room temperature)
- 3 tablespoons molasses
At a glance
PER SERVING · TIME 135M
CAL 8%·PRO 11%
CARBS 27G65% OF CAL
1G FIBER22G OTHER4G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 45m
- Sodium
- 303mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.