Oatmeal Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and fluffy homemade oatmeal bread enriched with oats and milk. Perfect for morning toast, sandwiches, or serving alongside soup, it yields one loaf that slices into 8-10 pieces.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup warm water ((about 110-115° F))
- 1 (0.25 oz) packet active dry yeast (2 ¼ teaspoons)
- 1 cup old-fashioned rolled oats, plus extra for topping ((do not use instant oats, quick oats or steel cut oats))
- 2 tablespoons sugar
- 1 tablespoon shortening
- 1 teaspoon salt
- 1 cup whole milk or 2% milk, scalded ((see note below for tips on how to scald milk))
- 2 - 2 ½ cups bread flour (10.625 oz total)
- Egg wash: 1 egg lightly beaten with 1 tablespoon of water
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2517mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1157mg
- Calcium
- 412mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.