Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.8 (4)
Oatmeal Blueberry Banana Pancakes
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 5%
CARBS 20G78% OF CAL
2G FIBER6G SUGAR12G OTHER
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes made with oats, bananas, and blueberries for a wholesome breakfast. Filling and nutritious, ready in less than 20 minutes with a naturally sweet flavor.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 mashed overripe bananas
- 1 cup unsweetened almond or oat milk
- 2 tbsp maple syrup
- 3 tsp baking powder
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 1 cup quick oats
- 3/4 cup regular or gluten free all purpose flour
- 1/2 cup blueberries
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 5%
CARBS 20G78% OF CAL
2G FIBER6G SUGAR12G OTHER
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 16mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.