Simply Quinoa · by Alyssa★ 4.0 (4)
Oatmeal Banana Pancakes
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 19%
CARBS 40G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy oatmeal pancakes made with mashed banana and eggs, requiring just a blender. A wholesome breakfast with natural sweetness and hearty texture.
mainamericanbaked goodeggs🌀 blendergluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium bananas
- 2 large eggs
- 3/4 cup almond milk
- 1/4 cup yogurt of choice
- 1 1/2 cups rolled oats
- 1/2 teaspoon baking powder
- 1/4 tsp baking soda
- 1 tablespoon butter/coconut oil for cooking
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 19%
CARBS 40G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 153mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.