Simply Delicious · by Alida Ryder★ 4.8 (11)
Oatmeal Banana Nut muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 11%
CARBS 37G49% OF CAL
2G FIBER17G OTHER18G TOTAL SUGAR
FAT 16G47% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy banana muffins with oats, seeds, and walnuts for added fiber and texture. A wholesome breakfast or snack option.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup (120g) rolled oats
- 2 cups (250g) flour
- 2 tbsp (30g) seeds
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- 1½ cups (300g) brown sugar
- 1½ cups (185g) bananas (mashed )
- 4 eggs
- 1 tsp vanilla extract
- ¾ cup (200ml) oil
- 1 cup (100g) walnuts (roughly chopped)
- 1/3 cup (40g) rolled oats
- 1 tbsp brown sugar
- 1 tbsp softened butter
- ¼ tsp ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 11%
CARBS 37G49% OF CAL
2G FIBER17G OTHER18G TOTAL SUGAR
FAT 16G47% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 155mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.