Fit Foodie Finds · by Lee Funke★ 4.9 (7)
Oatmeal Banana Cookies
NUTRITION · PER SERVING23M COOK
CAL 5%·PRO 5%
CARBS 19G71% OF CAL
6G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-ingredient cookies made with banana, oat flour, and chocolate chips. Naturally sweetened and chewy. A healthy, kid-friendly treat ready in under 20 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mashed banana (~1 large banana)
- 1 cup ground oat flour*
- 3/4 cup rolled oats
- 1/2 cup dark chocolate chips
At a glance
PER SERVING · TIME 23M
CAL 5%·PRO 5%
CARBS 19G71% OF CAL
6G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 8mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.