Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (32)
Oatmeal Banana Chocolate Chip Muffins
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 11%
CARBS 26G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 2G13% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick blender muffins with oats, banana, and chocolate chips, made with Greek yogurt and no oil. Naturally gluten-free with a tender, slightly sweet crumb.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups old fashioned oats
- 1 cup plain Greek yogurt ((I used Chobani))
- 2 large eggs
- 1/2 cup granulated sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 ripe bananas
- 1/2 cup chocolate chips ((optional))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 11%
CARBS 26G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 2G13% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 70mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 33mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.