Shugary Sweets · by Aimee Shugarman
Oatmeal Banana Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 10%
CARBS 42G55% OF CAL
3G FIBER12G OTHER27G TOTAL SUGAR
FAT 13G39% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with oats, banana, and warm spices, with oats sprinkled on top for texture. Rich and satisfying for breakfast or as a sweet snack.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter, (softened to room temperature)
- 1 cup granulated white sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup mashed bananas, (about 2 large ripe bananas)
- 1 1/2 cups all-purpose flour
- 3/4 cup old fashioned oatmeal, (plus optional 2 Tablespoons for topping)
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 10%
CARBS 42G55% OF CAL
3G FIBER12G OTHER27G TOTAL SUGAR
FAT 13G39% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 232mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.