FeelGoodFoodie · by Yumna Jawad★ 5.0 (196)
Oatmeal Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 11%
CARBS 31G59% OF CAL
3G FIBER8G OTHER20G TOTAL SUGAR
FAT 8G32% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist oatmeal banana bread made with Greek yogurt, maple syrup, and pecans. Not overly sweet and wholesome. Perfect for breakfast, snacks, or meal prep throughout the week.
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Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- ½ cup maple syrup
- ½ cup greek yogurt
- 1 ½ cups mashed ripe bananas (about 3)
- 1 ¼ cups all-purpose flour
- 1 cup quick oats (plus more for sprinkling)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup pecans (roughly chopped)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 11%
CARBS 31G59% OF CAL
3G FIBER8G OTHER20G TOTAL SUGAR
FAT 8G32% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 218mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.