Food Faith Fitness · by Jennifer Vishnevsky★ 5.0 (2)
Oatmeal Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 11%
CARBS 32G69% OF CAL
3G FIBER8G ADDED11G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 4G20% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome quick bread made with oats, banana, and Greek yogurt, sweetened naturally with maple syrup and studded with walnuts. It's moist, slightly nutty, and refined sugar-free. Serve sliced as a breakfast or afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons coconut oil
- 2 large eggs (organic)
- 1/2 cup pure maple syrup
- 1/2 cup nonfat plain Greek yogurt
- 3 medium, ripe mashed bananas
- 1 1/4 cups whole-wheat flour
- 1 1/4 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1 cup roughly chopped walnuts (optional)
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 11%
CARBS 32G69% OF CAL
3G FIBER8G ADDED11G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 4G20% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 122mg
- Total sugar
- 19g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.