Simply Quinoa · by Alyssa★ 5.0 (1)
Oatmeal Banana Bread
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 11%
CARBS 19G47% OF CAL
3G FIBER5G ADDED1G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 8G44% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome honey-sweetened banana bread made with almond and oat flours, flax seeds, and oats. It delivers a dessert-like satisfaction with more nutrition than traditional banana bread.
mainamericanbaked goodeggs🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup almond flour
- 1/2 cup quinoa flour
- 1/2 cup oat flour
- 1/4 cup flaxseed meal
- 2 tablespoons arrowroot starch
- 2 tablespoons coconut sugar
- 2 teaspoon coconut flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mashed banana
- 3 large eggs
- 3 tablespoons raw honey
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1/2 cup rolled oats
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 11%
CARBS 19G47% OF CAL
3G FIBER5G ADDED1G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 8G44% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 166mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.