Well Plated · by Erin Clarke★ 4.8 (178)
Oatmeal Banana Bread
NUTRITION · PER SERVING145M COOK
CAL 13%·PRO 12%
CARBS 44G69% OF CAL
3G FIBER23G SUGAR17G OTHER
FAT 7G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty banana bread with oats and Greek yogurt for moisture and nutrition. Soft with warm spices and banana flavor. Enjoy for breakfast or as an anytime snack.
mainamericanbaked good🍪 sheet pan🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups old fashioned rolled oats
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 1/2 cups mashed very ripe bananas (about 4 medium bananas)
- 2/3 cup honey or pure maple syrup
- 4 tablespoons unsalted butter (melted)
- 1/4 cup milk
- 3 tablespoons nonfat plain Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 145M
CAL 13%·PRO 12%
CARBS 44G69% OF CAL
3G FIBER23G SUGAR17G OTHER
FAT 7G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 190mg
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.