My Baking Addiction · by Jamie★ 5.0 (20)
Oatmeal Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 14%
CARBS 51G58% OF CAL
4G FIBER19G ADDED7G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 14G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana bread made with oats and Greek yogurt for heartiness and moisture. Subtly sweet with warm cinnamon. Tender and moist, good warm with butter or cream cheese.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 overripe bananas (peeled and mashed (about 2 cups))
- ½ cup plain greek yogurt or sour cream
- 1/2 cup granulated sugar
- ½ cup lightly packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ cups old-fashioned oats (plus more for topping)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- Coarse sugar for topping (optional)
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 14%
CARBS 51G58% OF CAL
4G FIBER19G ADDED7G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 14G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 281mg
- Total sugar
- 26g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.