Chef Savvy · by Kelley Simmons★ 4.6 (7)
Oatmeal Apple Crisp
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 8%
CARBS 63G64% OF CAL
7G FIBER23G ADDED16G INTRINSIC17G OTHER39G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple dessert with a crunchy oatmeal topping. The baked apples are soft and spiced with cinnamon, complemented by a buttery streusel. A classic fall comfort dessert.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3/4 cup light brown sugar
- 3/4 cup all purpose flour
- 3/4 cup old fashioned oats
- 1/2 cup unsalted butter, cold and cubed
- 5 medium apples, (about 5 cups)
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1/4 cup light brown sugar
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 8%
CARBS 63G64% OF CAL
7G FIBER23G ADDED16G INTRINSIC17G OTHER39G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 10mg
- Total sugar
- 39g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.