Oatmeal and Chocolate Chip Trail Mix Vegan Muffins
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Averie Cooks · by Averie Sunshine4.8 (6)

Oatmeal and Chocolate Chip Trail Mix Vegan Muffins

NUTRITION · PER SERVING29M COOK
CAL 15%·PRO 8%
CARBS 48G65% OF CAL
4G FIBER15G OTHER30G TOTAL SUGAR
FAT 10G31% OF CAL
9G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty vegan muffins loaded with oats, raisins, and chocolate chips made in one bowl without a mixer. Sweet but not overly so, with chewy texture throughout.

dessertamericanbaked goodveganvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 1/4 cups all-purpose flour
  • 1 cup light brown sugar (packed)
  • 2/3 cup old-fashioned whole-rolled oats (do not use quick-cook or instant)
  • 1 tablespoon cinnamon (or to taste)
  • 2 teaspoons baking powder
  • pinch salt (optional and to taste)
  • 1/3 cup raisins (I used a raisin medley; substitute with your favorite dried fruit OR with 1/3 cup of chopped nuts)
  • 1/3 cup mini chocolate chips plus more for sprinkling tops
  • 1/2 cup milk (rice, soy, almond, cashew, cow, etc.)
  • 1/3 cup liquid-state coconut oil (substitute with canola or vegetable oil)
  • 2 teaspoons vanilla extract
PREP
5M
SODIUM
7MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.