Jo Cooks · by Joanna Cismaru★ 4.7 (36)
Oatcakes
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 10%
CARBS 42G47% OF CAL
4G FIBER15G ADDED0G INTRINSIC23G OTHER15G TOTAL SUGAR
FAT 19G48% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatcakes made from rolled oats with maple syrup and butter, baked into bars. A simple, portable breakfast option with a wholesome oat flavor. Good for eating on the go or at home.
mainamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon salt
- ½ teaspoon baking soda
- ¼ cup maple syrup
- ¾ cup butter (unsalted)
- ¼ cup boiling water
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 10%
CARBS 42G47% OF CAL
4G FIBER15G ADDED0G INTRINSIC23G OTHER15G TOTAL SUGAR
FAT 19G48% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 376mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.