Vegan Richa · by Richa
Oat wheat Bread with Candied Papaya, Mango and Pineapple
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 14%
CARBS 68G86% OF CAL
5G FIBER26G OTHER37G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade bread studded with candied tropical fruits and warm spices like nutmeg. Sweet and fruity with a tender crumb. A breakfast loaf or brunch addition.
mainamericanbaked good🔥 ovenveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- cup all purpose flour
- 2 cups whole wheat flour
- 2 teaspoons sugar
- 1/3 cup honey (add 1 cup if you want a sweet bread)
- 1/2 cup old fashioned oats cooked in 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 cup candied papaya (mango and pineapple)
- 2 teaspoons oil
- 1/2 cup water
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 14%
CARBS 68G86% OF CAL
5G FIBER26G OTHER37G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 169mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.