Once Upon a Chef · by Jennifer Segal★ 4.5 (13)
Oat Muffins with Pecan Streusel Topping
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 16%
CARBS 58G57% OF CAL
5G FIBER24G OTHER29G TOTAL SUGAR
FAT 17G37% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome oat muffins topped with a nutty pecan streusel that tastes indulgent. Tender and lightly sweet with cinnamon warmth, they work as a treat or breakfast staple.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup old-fashioned rolled oats
- ⅓ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ⅓ cup (packed) light brown sugar
- ⅓ cup finely chopped pecans
- 1¼ teaspoons ground cinnamon
- ⅛ teaspoon salt
- 4 tablespoons unsalted butter, (melted)
- 1/2 cup (1 stick) unsalted butter, divided
- 1½ cups old-fashioned rolled oats
- 2¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1¼ teaspoons salt
- 1 teaspoon cinnamon
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1⅓ cups (packed) light brown sugar
- 1¾ cups milk
- 2 large eggs
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 16%
CARBS 58G57% OF CAL
5G FIBER24G OTHER29G TOTAL SUGAR
FAT 17G37% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 322mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.