The Big Man's World · by Arman Liew★ 5.0 (178)
Oat Milk Pancakes
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 13%
CARBS 42G52% OF CAL
5G FIBER32G OTHER6G TOTAL SUGAR
FAT 14G38% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy pancakes made with oat milk and simple pantry ingredients. Customizable and ready in minutes, they're a dairy-free breakfast favorite.
mainamericanbaked good🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups flour (all purpose, wholewheat, or gluten free all purpose )
- 1/4 teaspoon salt
- 1 1/2 tablespoons baking powder
- 2 tablespoons sugar of choice (white, brown, coconut, etc. )
- 1 1/2 cups oat milk
- 3 tablespoon oil (I used vegetable oil )
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 13%
CARBS 42G52% OF CAL
5G FIBER32G OTHER6G TOTAL SUGAR
FAT 14G38% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 183mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.