Well Plated · by Erin Clarke★ 4.8 (21)
Oat Milk Ice Cream
NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 9%
CARBS 25G43% OF CAL
1G FIBER16G ADDED1G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 13G51% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy ice cream made with oat milk, almond butter, maple syrup, and cinnamon. A dairy-free treat that's indulgent and satisfying.
dessertamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups oat milk (divided)
- 1/4 cup almond butter*
- 1/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon (optional)
- 3 egg yolks (use the whites for Egg White Frittata)
- 1/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 1 tablespoon vodka or bourbon (optional, see note)
- 1/2 cup mix-ins of choice: toasted walnuts (chocolate chips, crushed cookies (optional))
At a glance
PER SERVING · TIME 150M
CAL 11%·PRO 9%
CARBS 25G43% OF CAL
1G FIBER16G ADDED1G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 13G51% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 146mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 182mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.