The Big Man's World · by Arman Liew★ 5.0 (476)
Oat Milk Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 7%
CARBS 18G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 8G49% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and creamy oat milk ice cream made with just three ingredients: cashews, oat milk, and maple syrup. Homemade and dairy-free.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cashews (raw and unsalted)
- 2 cups oat milk (unsweetened)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 7%
CARBS 18G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 8G49% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 19mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.