Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Oat Flour Waffles
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 6%
CARBS 21G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery banana waffles made with oat flour, vegan butter, and oat milk. A gluten-free, vegan breakfast that's crispy outside and tender inside.
mainamericanbaked good🍳 skilletgluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 mashed overripe banana
- 1 cup almond or oat milk
- 2 tsp baking powder
- 1 tbsp melted vegan butter, coconut oil, or avocado oil
- 1 cup oat flour
- 1 tsp vanilla
- 1 tbsp maple syrup
- 1/4 tsp cinnamon
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 6%
CARBS 21G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 36mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.