Find Every Day Healthy Recipes · by Janessa★ 5.0 (42)
Oat Flour Peanut Butter Cookies
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 8%
CARBS 13G35% OF CAL
2G FIBER6G SUGAR5G OTHER
FAT 10G60% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-centered peanut butter cookies with crumbly edges made from oat flour, creating a gluten-free treat. Rich with peanut butter and perfect for any time.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1 cup smooth, natural-style peanut butter
- 1 egg
- 1 and 1/2 tsp vanilla
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
- 1 and 1/2 cups oat flour (lightly packed and levelled, certified GF if needed)
- 1/4 cup granulated sugar (for rolling)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 8%
CARBS 13G35% OF CAL
2G FIBER6G SUGAR5G OTHER
FAT 10G60% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 14mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.