Cooking Classy · by Jaclyn★ 5.0 (2)
Oat Flour Pancakes
NUTRITION · PER SERVING—
CAL 6%·PRO 9%
CARBS 16G55% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with nutritious oat flour and buttermilk, with a hint of butter. Tender and flavorful, a family breakfast favorite for over a decade.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/4 cups (150g) oat flour,* (such as Bob's Red Mill)
- 1 1/4 cups (175g) all purpose flour
- 2 Tbsp (24g) sugar
- 2 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2/3 cup milk ((anything but skim))
- 2 large eggs
- 3 Tbsp unsalted butter (or coconut oil, melted)
At a glance
PER SERVING
CAL 6%·PRO 9%
CARBS 16G55% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 172mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 54mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.