The Big Man's World · by Arman Liew★ 5.0 (336)
Oat Flour Muffins
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 10%
CARBS 26G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 10G43% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oat flour muffins that are moist and fluffy despite being flourless, made with coconut oil and greek yogurt in a single bowl. Studded with chocolate, they bake quickly for a grab-and-go breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar (or sugar substitute)
- 1/2 cup coconut oil (melted)
- 1 cup Greek yogurt (or any plain yogurt)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate (chopped, optional )
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 10%
CARBS 26G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 10G43% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 17mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.