Food Faith Fitness · by Taylor Kiser★ 5.0 (8)
Oat Flour Chocolate Chip Muffins
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 13%
CARBS 37G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy muffins made with oat flour and studded with chocolate chips. Gluten-free and wholesome, perfect for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups oat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup coconut sugar
- 3/4 cup organic plain kefir
- 1/4 cup coconut oil (melted)
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1/3 cup mini chocolate chips
- 1 tablespoon raw organic cane sugar
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 13%
CARBS 37G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 152mg
- Total sugar
- 20g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.