Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Oat Flour Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 5%
CARBS 29G57% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oat flour chocolate chip cookies with gooey centers and crisp edges. Naturally gluten-free and full of chocolate flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup butter ((softened))
- ½ cup white sugar
- ½ cup brown sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- 2 cups oat flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 5%
CARBS 29G57% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 86mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.