iFoodReal · by Olena Osipov★ 5.0 (8)
Oat Flour Chocolate Chip Cookies
NUTRITION · PER SERVING24M COOK
CAL 8%·PRO 5%
CARBS 20G50% OF CAL
4G FIBER6G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 9G51% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with oat flour and chocolate chips, with crispy edges and a gooey center. Naturally gluten-free with a buttery flavor.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (softened at room temperature)
- 1/2 cup cane sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 cups oat flour (*)
- 1/2 cup dark chocolate chips
At a glance
PER SERVING · TIME 24M
CAL 8%·PRO 5%
CARBS 20G50% OF CAL
4G FIBER6G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 9G51% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 12m
- Sodium
- 86mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 5mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.