Find Every Day Healthy Recipes · by Janessa★ 4.8 (17)
Oat Flour Bread
NUTRITION · PER SERVING160M COOK
CAL 7%·PRO 10%
CARBS 22G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-yeast, no-knead oat flour bread with a soft texture and cozy flavor. Use for toast, sandwiches, or snacking. This gluten-free loaf yields 12 slices.
componentamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovendairy freegluten freelow lactosevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 and 1/2 cup oat flour (certified Gluten Free, if needed)
- 1 tbsp baking powder
- 1 tbsp ground flaxseed
- 1/2 tsp salt
- 1 cup water
- 3 large eggs
- 2 tbsp honey
At a glance
PER SERVING · TIME 160M
CAL 7%·PRO 10%
CARBS 22G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 114mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.