Oat Flour Banana & Chocolate Chip Muffins
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.0 (1)

Oat Flour Banana & Chocolate Chip Muffins

NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 5%
CARBS 25G67% OF CAL
2G FIBER8G OTHER16G TOTAL SUGAR
FAT 5G29% OF CAL
9G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender banana muffins studded with chocolate chips and made vegan with plant-based milk and butter. Gluten-free and naturally sweet from banana and maple syrup, perfect for breakfast or snacking.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 ripe bananas
  • 1 cup almond milk
  • 1/2 cup maple syrup
  • 1/4 cup melted vegan butter
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 cup quick oats
  • 1 1/2 cup oat flour
  • 1/4 cup vegan chocolate chips
PREP
10M
SODIUM
105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.