Oat Flour Banana Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free banana bread made with oat flour and topped with a streusel. It has all the comforting, moist texture of traditional banana bread but works for those avoiding wheat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons oat flour
- ⅓ cup rolled oats
- 2 tablespoons packed light brown sugar
- 1.5 tablespoons coconut oil
- 2 cups oat flour
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup packed light brown sugar
- ¼ cup coconut oil
- 2 teaspoons vanilla extract
- 3 medium ripe bananas (mashed (~1 cup))
- 2 large eggs
- ½ cup plain 2% Greek yogurt
- ¼ cup unsweetened almond milk
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 218mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.