Meaningful Eats · by Erin Collins★ 4.8 (11)
Oat Flour Banana Bread (Gluten-Free!)
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 7%
CARBS 25G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 10G46% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy and moist banana bread made with oat flour, creating a naturally gluten-free treat. It's studded with walnuts and is easy to adapt to dairy-free baking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cups (150g) oat flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/3 cup (75g) butter (softened )
- 2/3 cup (133g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons milk of choice
- 1 cup (230g) mashed ripe banana (about 2-3 bananas)
- 1/2 cup (60g) chopped walnuts (or pecans or chocolate chips (optional))
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 7%
CARBS 25G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 10G46% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 207mg
- Total sugar
- 18g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 15mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.